The King's Grilled Tenders

Recipe By : Heart & Soul p.175
Serving Size : 12 Preparation Time :0:00
Categories : Marinade Meats Pork Main Dish Favorites

Amount Measure - Ingredient -- Preparation Method
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1 1/2 cups cooking oil
3/4 cup soy sauce
1/2 cup balsamic vinegar
1/3 cup fresh lemon juice
1/4 cup worcestershire sauce
2 tablespoons dry mustard
2 tablespoons parsley -- snipped
1 tablespoon pepper -- ground
2 each garlic cloves -- minced
3 pounds pork tenderloin -- (3 at 1 pound each)

For marinade, combine oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, dry mustard, parsley, pepper, and garlic. Cover and refrigerate for 3 hours.

Place tenderloins in a plastic bag set into a shallow dish. Pour marinade over meat. Close bag. Marinate in the refrigerator overnight, turning bag occasionally to distribute marinade.

Drain tenderloins. Place tenderloins on cooking grid. Grill, covered, directly over medium coals for 14 to 20 minutes or until no pink remains. Slice to serve. Makes 10 to 12 servings.

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