Recipes

Recipes? - yes I've been known to cook occasionally.  Here are some of the recipes that I like.  If you like them and use them or pass them along just let me know.  It'll be interesting to see where these end up.

While we're on the subject of food, let me metion wine.  I've been getting most of my wine from Winemasters - a local importer of some very good stuff.  Give them a call at (317) 329-5596.

Asparagus Roll-Ups
Banana Rumake
Beef Brisket
Beef Burgandy Phelan
Beef Burgugnon
Beer Batter
Buffalo Chicken Dip
Chicken and Ham Bake
Chocolate Bourbon Balls
Crab Puffs Supreme
Cranberry Relish
Herbed Shrimp with Basil Mayonnaise
The Kings Grilled Tenders
Phelan Chili #1
Chili - Quick & Easy
Lamb Chop marinade
Mushroom Souffle
Mushroom Spread
New Potato Salad Almandine
Quick Pizza Crust
Perfect Pecan Pie
Perfect Prime Rib
Pork Rib Rub #4
Pork Chops with Sweet & Sour pan sauce with Bacon & Tomatoes
Pumpkin Pie
Tomato, Bacon and Basil salad
Flank Steak (or pork or chicken) with Mustard Caper sauce

Everything in the database - careful - it's a large file.

The Cookbooks

Most of these recipes come from Junior League and other cookbooks that I've collected as a travel.  Here are some of my favorites:

• Winners and Back Home Again - Indianapolis Junior League - these are out of print and only available on eBay - good luck.
• Heart and Soul - Memphis Junior League

R R R - Rich's Resturant Rules

Over the years I've developed a set of rules to help me enhance my dining experience.  Try them out and see if you don't have more fun as well.  Read them here.